Butchery Marks in the Case of an Articulated Vertebrae of Dolphin, Excavated from the Mawaki Site in the Noto District, Central Japan

Tetsuo HIRAGUCHI


 Abstract

his present study discusses a custom of sharing in dolphin "fishing" in the Jomon-period, mainly on the basis of the butchery marks in the case of an articulated vertebrae of a dolphin, excavated from the Mawaki site. The example is of a bottlenose dolphin size and consists of 15 vertebrae from lumbar to caudal, probably L10 to Ca9, the total length of about 71 cm. No.9 (Ca1) has 46.6 mm length of corpus vertebrae, 60.8 mm breadth of facies terminalis caudalis and 59.0 mm height of facies terminalis caudalis. No.1 (Ca9) shows cut marks in the direction of the cranial-caudal line on the caudal base of left and right processus transversi. Scratch injuries are found in the direction of the cranial-caudal line on the dorsal surface of the left processus transversi of No.2 (Ca8) to No.5 (Ca5) and also on the ventral surface of the right processus transversus of No.7 (Ca3). Cut or scratch injuries are found in the direction of the dorsal-ventral line on the cranial side of left processus transversus. I regard the cut marks on No.1 (Ca9) as incisions caused by dividing articulated vertebrae covered with strong ligaments into sections, though it is a hard task, for fishermen sharing a dolphin not only with in their own settlement but also with other settlements.

Fig.1 The cut marks on an articulated vertebrae of dolphin bones (Bottlenose Dolphin size, '82No.1528), excavated from the Mawaki site.


Table 1 The case of an articulated vertebrae of dolphin with butchery marks, excavated from th Mawaki site.
Reference
No.
Presumed
Element
Length of
Corpus (mm)
Breadth of
Ftc (mm)
Height of
Ftc (mm)
1 Ca 9 52.5 58.8 60.6
2 Ca 8 51.3 59.8 61.0
3 Ca 7 50.2 60.2 59.3
4 Ca 6 48.2 60.4 59.5
5 Ca 5 47.7 60.8 59.0
6 Ca 4 45.7 62.3 59.8
7 Ca 3 47.0 61.0 58.6
8 Ca 2 46.8 61.7 59.2
9 Ca 1 46.6 60.8 59.0
10 L 15 45.3 61.8 57.3
11 L 14 45.4 62.2 59.3
12 L 13 45.6 - -
13 L 12 45.6 61.3 55.5
14 L 11 44.6 62.0 55.0
15 L 10 45.0 60.0 54.0

Table 2 The butchery mark percentage of the dolphin bones of
Mawaki and the deer/wild pig bones of Torihama.
Element Torihama '85L2
(Hongo, 1991)
Mawaki T-]T-grid(14m×6m)
Dolphn
Deer
Number(%)
Wild pig
Number(%)
Number(%) with butchery marks Total
crunium 1(5.0) 7(2.5) 0(0) 105(animals)
antler 12(4.0)
mandible 18(1.3) 9(7.9) some examples outside the grid
atlas 2(1.1) 8(11.0) 0(0) 286(animals, including examples outside the grid)
cervical(3-7) 1(1.7)
lumber 1(1.6)
sacrum 1(10.0)
articulated L to Ca 4(7.1) 56(sets)
scapula 11(8.7) 8(9.8) 6(3.2) 190(pieces)
humerus 30(17.4) 4(14.4) 1(0.8) 132(pieces)
radius 18(12.0) 3(5.7) 0(0) 141(pieces)
ulna 5(5.7) 6(8.3) 0(0) 119(pieces)
coxa 1(0.9) 1(18.3)
femur 11(4.9) 3(3.3)
tibia 35(15.6) 1(10.3)
calcaneus 8(8.7) 6(16.2)
Talus 9(9.3) 3(16.7)
matacarpus 6(3.9) 1(1.6)
metatarsus 9(2.9)

(Nihonkai Cetology, 6:15-20, 1996)

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