Butchery Marks Left on Dolphin Bones from Archaeological Sites

Tetsuo HIRAGUCHI


In a 1986 excavation report of the Mawaki Site, we have indicated that the dolphin bones have cut marks on their mandibles, scapulae, lumbar vertebrea and coccyges, but rarely or not at all on their other bones, which was not the case with deers or wild boars, and a study of the butchering and utilization of dolphins was included there. My present report deals with a result of our further investigation on it.

1. No tanjible proofs of a dolphin cerebrum diet were found at the Mawaki Site. The fact that there are several crania restored in their original state shows the existence of individuals with cerebra not extracted from the crania. But there is also some circumstancial evidence of a cerebrum diet in other cases at the site.

2. Cut marks were not recognized at all on Condylus occipitalis or the atlases (fused with axes) of the dolphins from the Mawaki Site, but they were on five of twenty-three atlases from the Asahi Shell Mound. Skillful butchers at Mawaki could have separated the head from the body between an atlas and Condylus occipitalis with little damage to the bones.

3. Cut marks were recognized on only one (0.8%) of 132 dolphin humeri from the Mawaki Site in contrast with 6 (3.2%) of 190 scapulae with cavitas glenoidalis. On the 141 radii and the 119 ulnae were none of them. The pectoral fins must have been cut off from the scapulae.

( Revised for my web-site after Journal of the Anthropological Society of Nippon, Vol.100, No.2:233, 1992)


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